Sunday, November 29, 2015

Chipping Out of Greenside Rough

When the ball is 6-10 feet off the green and on a good lie, the chip is pretty easy. If the ball is at that distance but in rough, it’s still an easy shot, but you have to know what you’re doing.

The first thing is to find out how much grass is beneath the ball. Stick your forefinger into the grass near the ball, being careful not to disturb it.

By touching the tip of your finger on the ground, you should be able estimate how far the bottom of the ball is off the ground; that is, by how much the ball is suspended in the grass. There are three possibilities.

1. The ball is resting on top of the grass. This happens if the grass is thick or has strong blades. For this shot, use your 8-iron and hit the ball with your putting stroke. This makes sure you lift the ball off the grass and get it running when it hits the green.

2. The ball is suspended in the middle of the grass. Here, use a sand wedge of 55 or 56 degrees. Hit the shot with your standard chipping stroke. Make sure you follow through. The thickness of the grass will grab the club, so your follow-through will be short, but don’t let the grass win a complete victory. The finger test tells you how deeply into the grass you must swing the club.

3. The ball is all the way down on the ground. Take out your 60-degree wedge. Play the ball back a bit in your stance. The object here is use a steep swing and thump the ground underneath the ball with the sole of the club. Forget about hitting the ball. Just thump the ground in that spot and the ball will pop out. There’s a lot of wrist action in this stroke, not much arm action. The grass will limit the follow-through.

Practice these shots before you try them on the course.

Sunday, November 22, 2015

The Fastest Way to Get Better

The November 2015 Golf Digest has a cover article by Tony Finau with the same title as this post. The article reveals his opinion that the fastest way to get better is to get good with your driver and your putter.

Good advice. Even Byron Nelson once said, "If you can drive and you can putt, you can play this game."

The driver part won't do you any good, though if you can't hit the green with your 7-iron. If you can't hit the green with your 7-iron, you won't hit many fairways with your driver. Might as well leave it home.

Change your swing so you can hit the green with your seven-iron, say, eight out of ten times. Then you can haul out a driver.

As for putting, the ones to practice are the 30-footers and the 3-footers.

Learn to get the ball close to the hole from a distance. Not doing that is the major cause of three-putt greens.

Then learn to get the ball in the hole from close in. Missing the short putts is the other cause.

Those two things sound obvious, but surprisingly they're not.

The way to get better at golf is to be real good on the basics. The 7-iron and putting are the basics. Go get 'em.

Monday, November 16, 2015

The Short Game in One rule

The Tour golfers you see on TV have marvelous short games. Ridiculous short games, actually. There’s no way anybody can be that good. But they are, and they’re all that good.

You’re not, and you probably never will be. That’s OK. You don‘t have hours daily to devote to the short game.

What you can do is learn some basic shots that do one thing: get the ball on the green in one shot.

This is the one rule, and the only rule, of the short game for recreational golfers. Don’t get cute. Just get the ball on the green so you can start putting.

Once you’re putting, you might sink the first one and get an up and down. If not, you’re almost assuredly going get down in two putts, which closes out the hole.

I would guess that were you make doubles and triples is not in getting the ball up to the green, but from around the green. It’s when it takes you four (or five!) shots to get the ball in the hole from under 50 yards that you rack up the big number.

All you have to do that is to learn a basic pitch, a half-pitch, and a running chip, to get the ball on the green from this difficult range.

Look. The green looks small from a distance away, but once you get on it you see how big of a target it really is. It’s huge! How can you miss?

Here is how you hit the green with these little shots and keep the ball on. Plan to have the ball land about fifteen feet past the front of the green.

That gives you enough room for error so that if you chunk the shot a little bit (but see this post on how not to) your ball will still land on the putting surface.

The ball will run out, and if the pin is in back, that’s what you want. If the pin is in front, you'll have an approach putt coming back.

In fact, here’s how to think about the pin. Unless the green is really deep, pay no attention to where it is, front to back. Play for the ball to land well on the green and run where it may.

Side to side, hit the ball in its general direction, but don’t zero in on it if that constricts your landing area. You want to be hitting at a fat part of the green.

Once you're good enough to get your first short shot in the green every time, then you can start zeroing in on the pin.

Sunday, November 8, 2015

An Invaluable Swing Exercie

When you go to the driving range, go there to work on something in particular. Don’t go just to hit golf balls.

The next time you go, try an exercise to learn what I believe to be the most valuable swing technique you can have: your hands lead the clubhead into the ball.

This video shows you what I mean, and gives you a drill to learn the rudiments of the motion.

Assuming you’ve learned that, here is a practical exercise for teaching yourself how to install that movement throughout your bag.

Go to the range with just two clubs, your driver and your 8-iron.

Warm up, then hit two or three balls with your 8-iron. The point is to feel the hands leading the clubhead into impact. Feel that your hands are dragging the clubhead through the ball.

I use the word drag advisedly, as it is not quite the right word, but you will get the feeling right if you regard the dragging as a movment that flows smoothly and with speed as a natural continuation of the swing movements that precede it.

Now take your your driver and hit one (1) ball with it, using the same swing feeling that you had with your 8-iron.

Maybe the swing will be bigger, but don’t put any more “hit” into it, or be concerned at all about how far the ball goes. The point here is to learn a swing detail with this club: the hands lead the clubhead into impact.

Put your driver down and hit another 8-iron shot, using an easy swing in which the hands lead the clubhead. Switch to your driver again and copy that 8-iron swing, with the same feeling. One shot.

Keep switching back and forth, one shot with each club, each swing being a copy of the other, each swing focusing solely on the hands leading the clubhead through impact.

By the middle of the bucket, you should be hitting brilliant shots with each club, seemingly without effort. That will do two things for you.

First, it will provide you with convincing evidence that this approach is right. Second, it will provide you with repetitions of a new habit in replace of an old one.

As well, it would not hurt at all to use this drill as the centerpiece of your pre-round warm-up.

Sunday, November 1, 2015

The Golf Club and the Japanese Sword

For almost 35 years, I have studied and taught the martial art of Aikido with Ki. Part of the advanced training involves a wooden sword called a bokken. We use the sword to learn how to apply the principles of the art while holding an object (although there is lot to be said about what that statement really means).

What applies to the bokken applies to a golf club.

Of the several principles for using the sword is always to move the sword from its tip. Instead of moving the sword from our hands, we think all the way out to the tip, and move that.

The reasons why are too involved to go into here, but that is the principle that I want to talk about in relation to a golf club.

When we move the golf club, we want to move it from the tip as well. Percy Boomer says in his important book, On Learning Golf, “…our strivings to attain a good swing will have been largely in vain unless at the end we have learned to feel our clubhead.”

We can refine that statement by saying not the entire clubhead but the tip of the golf club, which is on the clubhead. That tip is the sole of the clubhead.

A few week ago I posted an essay on how to stop chunking chip shots. The idea was not to think, “Hit the ball,” but, “Brush the grass.” Well, what is it you brush the grass with? The sole of the clubhead. The tip.
Now the tip of a sword is small and pointy. The tip (sole) of a golf club is broad, long, and flat. But it is a tip in its own way.

You always read, correctly, to hit the ball first and the ground second. You hit the ball with the clubface. What do you hit the ground with? Not the leading edge of the sole, as might seem obvious, but the entire sole.

You control the sword by controlling the tip. It’s the same with a golf club. When the sole goes to the right place, the rest of the club will too. After all, they’re attached!

They key to consistent ball striking is to hit the ball on the center of the clubface every time. We control that in large by delivering the sole of the club to the ground in the same way every time.

You might spend some time working with chips, short pitches, longer pitches, and moving up to a full swing with this thought in mind -- swing the sole of the club to a consistent point with each swing. Everything else will fall into place.

Monday, October 26, 2015

The Only Swing Thought You Need

I haven’t said much about this recently, but those of you who have read my books and followed my blog for enough time know that I am not at all a fan of swing thoughts. Instead of helping us, they cause us to doubt ourselves at a time when the completest confidence is needed.

But still, your mind is awake and has to be thinking about something. You can’t turn it off.

There is one, and only one, thing that should be on your mind while you’re hitting a golf ball, from drive to putt. I go into length about it in my book, The Golfing Self, but I’ll give you its flavor in this post.

When your mind is calm, it is moving very rapidly. A spinning top or a gyroscope achieve their stability by the speed they rotate. When they slow down and stop, their stability vanishes.

Our mind is the same. The faster our mind moves, the more stable it is. This should not be confused with the mind jumping from this to that at breakneck speed. That state of mind is definitely unstable.

What I mean is the mind is stable when it is dynamic and has a sense of movment so rapid that the feeling of movement turns into one of great calm, but with this solid foundation.

Before your shot, you evaluate your options, pick one, pull a club, take a practice swing, and step into your stance. At this point, everything you need to know for the shot has been dialed in. You don’t have to think about it any more.

What you do need to think about is the feeling of calmness based on the infinitely rapid movment of your mind. Feel that and maintain that feeling without interruption from before takeaway all the way through the finish.

If you can learn to do that, I guarantee your shotmaking will be the best it can be because doubt has no room to enter your mind and do its damage.

Work on hitting different shots. You need them to get the ball around the course, obviously.

But work on your mental game, as well. Work on this one thing. Whenever you hit a ball, using any kind of stroke, get your mind moving before you take the club away and maintain that feeling all the way to the completion of the stroke.

Wednesday, October 21, 2015

Stop Chunking Chip shots

I don’t think anyone will disagree that the most maddening mistake in golf is to chunk a simple greenside chip shot. Just a little swing with a 9-iron, the hole is about 40 feet away, couldn’t be easier, and you lay up sod three inches behind the ball. #@9!!

Even the pros do this (Hunter Mahan in the 2010 Ryder Cup) though they do it much less often than we do. Here’s how to reduce chunking to a once-in-a-blue-moon mistake -- instead of something you worry about every time you chip.

I figured this out at the range a few weeks ago. Whenever I go to the range I am always looking for ways to make 2 and 2 equal four. The hard part is in realizing that 2 and 2 are right there in front of you so you can put them together.

The chipping stroke is by necessity quite precise. You should always take two practice stokes before you hit your shot. And we do that. It’s just that after we take two good practice strokes, we think, “OK, hit the ball,” and use a different stoke, one that brings the chunk into play.

My practice strokes throughout the session had all been identical. I mean identical. I practice this shot a lot, so I know what I’m doing. Each time, the sole of the club brushed top of the grass in the same place and at the same depth. What more needs to be right?

I realized that day whenever I moved on to hit the actual chip, I started thinking, “Hit the ball,” and my stroke would change. It took me a while to notice that’s what I was doing.

Then I realized that if I stayed with my practice stroke and played "Brush the grass" instead of "Hit the ball," I would hit these beautiful chips, one after the other, and chunking was never an issue.

I mean, I’ve chunked chips before, but I’ve never chunked a practice stroke. When I started re-creating the stroke that brushed the sole of the club against the grass just in front of the ball, my chipping got better and more consistent right away.

2 plus 2 equals 4.

Now this is nothing you’ve never heard before. Swing the club and let the ball get in the way. But do you do that? That’s the question. Can your mind ignore the ball? Can you just swing the club without thinking of hitting the ball or making it go somewhere in particular? That takes a lot of mental discipline.

That’s how to chip. Hit the ball with your practice swing. Simple. But, again, is that what you do?